Vitamin B-12, added in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter there is 0 µg of Vitamin B-12, added.
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter are listed below.
Water
|
51.64 g
|
51.64
|
g
|
Energy (calorie)
|
260 kcal
|
260
|
kcal
|
Energy (joule)
|
1088 kJ
|
1088
|
kJ
|
Protein
|
24.84 g
|
24.84
|
g
|
Total lipid (fat)
|
13.2 g
|
13.2
|
g
|
Ash
|
1.33 g
|
1.33
|
g
|
Carbohydrate, by difference
|
8.99 g
|
8.99
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
Iron, Fe
|
1.25 mg
|
1.25
|
mg
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
Phosphorus, P
|
185 mg
|
185
|
mg
|
Potassium, K
|
201 mg
|
201
|
mg
|
Sodium, Na
|
275 mg
|
275
|
mg
|
Zinc, Zn
|
0.95 mg
|
0.95
|
mg
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
Manganese, Mn
|
0.054 mg
|
0.054
|
mg
|
Selenium, Se
|
28 µg
|
28
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.115 mg
|
0.115
|
mg
|
Riboflavin
|
0.146 mg
|
0.146
|
mg
|
Niacin
|
10.523 mg
|
10.523
|
mg
|
Pantothenic acid
|
0.823 mg
|
0.823
|
mg
|
Vitamin B-6
|
0.43 mg
|
0.43
|
mg
|
Folate, total
|
15 µg
|
15
|
µg
|
Folic acid
|
9 µg
|
9
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
21 µg
|
21
|
µg
|
Choline, total
|
64.8 mg
|
64.8
|
mg
|
Betaine
|
16.4 mg
|
16.4
|
mg
|
Vitamin B-12
|
0.3 µg
|
0.3
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
Retinol
|
20 µg
|
20
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
67 IU
|
67
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.06 mg
|
1.06
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D
|
6 IU
|
6
|
IU
|
Vitamin K (phylloquinone)
|
2.4 µg
|
2.4
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
3.52 g
|
3.52
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.08 g
|
0.08
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.35 g
|
2.35
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.04 g
|
1.04
|
g
|
Fatty acids, total monounsaturated
|
5.46 g
|
5.46
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.37 g
|
0.37
|
g
|
18:1 undifferentiated
|
4.97 g
|
4.97
|
g
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.08 g
|
3.08
|
g
|
18:2 undifferentiated
|
2.78 g
|
2.78
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.15 g
|
0.15
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.06 g
|
0.06
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.01 g
|
0.01
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.02 g
|
0.02
|
g
|
Cholesterol
|
85 mg
|
85
|
mg
|
Tryptophan
|
0.285 g
|
0.285
|
g
|
Threonine
|
1.022 g
|
1.022
|
g
|
Isoleucine
|
1.252 g
|
1.252
|
g
|
Leucine
|
1.83 g
|
1.83
|
g
|
Lysine
|
1.97 g
|
1.97
|
g
|
Methionine
|
0.657 g
|
0.657
|
g
|
Cystine
|
0.339 g
|
0.339
|
g
|
Phenylalanine
|
0.991 g
|
0.991
|
g
|
Tyrosine
|
0.812 g
|
0.812
|
g
|
Valine
|
1.216 g
|
1.216
|
g
|
Arginine
|
1.515 g
|
1.515
|
g
|
Histidine
|
0.73 g
|
0.73
|
g
|
Alanine
|
1.391 g
|
1.391
|
g
|
Aspartic acid
|
2.158 g
|
2.158
|
g
|
Glutamic acid
|
3.942 g
|
3.942
|
g
|
Glycine
|
1.467 g
|
1.467
|
g
|
Proline
|
1.255 g
|
1.255
|
g
|
Serine
|
0.908 g
|
0.908
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter