Vitamin B-12, added in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter there is 0 µg of Vitamin B-12, added.


Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter are listed below.

Water 51.64 g
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 24.84 g
Total lipid (fat) 13.2 g
Ash 1.33 g
Carbohydrate, by difference 8.99 g
Fiber, total dietary 0.3 g
Sugars, total 0 g
Calcium, Ca 20 mg
Iron, Fe 1.25 mg
Magnesium, Mg 24 mg
Phosphorus, P 185 mg
Potassium, K 201 mg
Sodium, Na 275 mg
Zinc, Zn 0.95 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.054 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg
Riboflavin 0.146 mg
Niacin 10.523 mg
Pantothenic acid 0.823 mg
Vitamin B-6 0.43 mg
Folate, total 15 µg
Folic acid 9 µg
Folate, food 6 µg
Folate, DFE 21 µg
Choline, total 64.8 mg
Betaine 16.4 mg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 20 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 67 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.52 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.08 g
16:0 hexadecanoic, palmitic fatty acid 2.35 g
18:0 octadecanoic, stearic fatty acid 1.04 g
Fatty acids, total monounsaturated 5.46 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.37 g
18:1 undifferentiated 4.97 g
20:1 eicosenoic, gadoleic 0.07 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.08 g
18:2 undifferentiated 2.78 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.06 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g
Cholesterol 85 mg
Tryptophan 0.285 g
Threonine 1.022 g
Isoleucine 1.252 g
Leucine 1.83 g
Lysine 1.97 g
Methionine 0.657 g
Cystine 0.339 g
Phenylalanine 0.991 g
Tyrosine 0.812 g
Valine 1.216 g
Arginine 1.515 g
Histidine 0.73 g
Alanine 1.391 g
Aspartic acid 2.158 g
Glutamic acid 3.942 g
Glycine 1.467 g
Proline 1.255 g
Serine 0.908 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter